Love this blog post about two of my favorite berries. They are evidence that nature is our best ally.
By Liliana Usvat
Fruit – raw or cooked. Delicious when eaten out of hand, the fruit is also used in pies, preserves etc. Root – cooked. The root, which should be neither too young nor too old, requires a lot of boiling. Young shoots – peeled and eaten raw or cooked like asparagus. They are harvested as they emerge through the ground in the spring and whilst they are still tender. A herb tea is made from the dried leaves. Another report says that a type of tea made from raspberry and blackberry leaves is an excellent coffee substitute.
Habitat: Moist neglected land, hedgerows and woodland edges.
- Seed – requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°C and is best sown as early as possible in the year. Prick out the seedlings when they are large enough…
View original post 517 more words